Tested: Miss Soleil Sensitive Razor
byLet’s talk shaving! BIC sent me a gift pack of their new Miss Soleil Sensitive razors and, to be honest, I haven’t used disposable…
Products & Services
Products or services around South Africa for you to try out.
2020 Vehicle License Grace Periods
byIf your car license expired during lockdown and the realities of adulting admin are starting to catch up with you, here’s the official word…
Online Icing Course by Grace Stevens
byUntil MacroMixes you’ll know I’m far more of a cook than a baker, but my sister in law, Little Maryl, is a beast in…
Notes on South African Chardonnay
bySouth Africa is currently in a big pickle when it comes to our wine industry. Due to Covid 19, exports of our wine came…
Lockdown Wine Specials Now ON!
byIf you’ve been eeking out your last bit of wine for your risottos, like I have, you’ll be super keen to buy wine online…
Buy These Cadbury’s Slabs And Help Our Vulnerable Kids
byI don’t know about you, but I’ve been absolutely smashing chocolates during lockdown! I try to be good, but just knowing it’s there has…
New Covid 19 Self Test
byWith President Ramaphosa announcing the country moving into level 3, it’s more important than ever to maintain a strict hygiene level. The threat of…
My Reading List of Book Reviews 2020
byHi fronds! I hope you’re managing to squeeze in a little reading now that we’re not stuck in traffic every day. It was one…
MacroMixes Virtual Pancake Party!
byMacroMixes is my new favourite proudly South African brand. Created by Maxine, from SugarFreeSundays, our friendship grew from a day on the Franschhoek Wine…
My Corn & Jalapeno Risotto Recipe
byHello fronds! So lockdown has obviously got us all stuck in the kitchen and brushing up on our cooking skills. I’ve always enjoyed cooking,…
Nike’s Women’s Air Max 90’s in Metallic Chrome
byI’m not the biggest hype beast on the planet (ya-duh), but when I saw these Nike’s they stopped me in my tracks. CHROMEEEEE! Yoh!…
This Oven Cooks Veg in 90 Seconds: The Merry Chef
byOk so everyone knows I hate seafood, but when I visited the Sense of Taste cooking school recently I couldn’t help but be impressed…