Grub & Vine: Visiting Our First Lockdown Restaurant
byI finally took the plunge and visited a restaurant! The thought of being cooped up with strangers laughing, eating, spitting was REALLY low on…
I finally took the plunge and visited a restaurant! The thought of being cooped up with strangers laughing, eating, spitting was REALLY low on…
It’s been YEARS since I last had breakfast, brunch, lunch or supper in Obz! Having run around the streets for years, I’ve not spent…
There’s nothing better than watching the light fade from the city bowl and grabbing one last bite to eat before Monday arrives. If you…
What better way to celebrate Heritage Day week than with some proudly Capetonian food? A few weeks ago I was invited to dine at…
Cucina Labia (meaning Labia Kitchen) is located inside the beautiful Casa Labia Cultural Centre in Muizenberg. One of my favourite buildings in the Mother…
Faber at Avondale is a restaurant I’ve heard about frequently, but not so much the details. Private chef Matt Manning has often highly recommended…
Happy Friday the 13th everyone! I’m in a great mood because I had insomnia last night and then woke up early, So, basically, I’m…
Last year I initiated the discussion about Halaal food seriously needing an upgrade. Not to replace existing traditions, but to transport a segment of…
Happy Friday everyone! Sorry that I’ve been so quiet this week. The bad weather has gotten me unmotivated and sitting on the couch enjoying…
From the moment I saw the chapel on Instagram, I knew I wanted to visit Bosjes. What’s weird is that I thought this building…
I have the perfect spot for you to snuggle in this winter. This isn’t a restaurant about bean bags and hot chocolate, rather an…
There’s been quite a bit of buzz about Mink & Trout in the blogosphere of late, so I’m really happy I got my turn…