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Happy Friday! Here’s The New @PHFat :D

http://youtu.be/rOJ-AgUU_uk

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Previous articleA Fun Way To Save The Rhinos!!!

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Hello & Welcome!

Hi, I'm Meg! Welcome to my hobby blog where I like to digitally doodle. I hope visiting helps kills your boredom and entertains your brain. Feel free to comment or connect on social. Thanks for visiting!

More Stories

A Fun Way To Save The Rhinos!!!

When we heard about the Randela coming into circulation, our first response was, “But what about the animals?” Many of us South Africans take…

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boringcapetownchick

ISSA MEEEE! SO HAPPYYYY! . @fitnessgirl_za took me

ISSA MEEEE! SO HAPPYYYY!
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@fitnessgirl_za took me shopping on the weekend and absolutely spoilt me (with thanks to @fitfoodtravelguy & @dreiawessels ) with TWO new @adidasza sets!
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I have never even had a set before because when I did gymnastics it was so long ago we used to rock bare feet and PT shorts!
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The hometown knew me as the girl who used to cartwheel everywhere, literally! So today I gave it a crack again and SHO! I weigh a lot more now HAHAHA
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But cartwheeling and hand standing was literally still the BEST feeling and I felt so happy!
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Today is was heart, deep, deep soul happy! I’m missed being that person TOOOOO much! And why? All because I was self conscious about having curly hair so I used to GHD it and that was that. No swimming, no sweating lol (If you have straightened hair, I know you get it.)
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Well I shall continue to live with my lockdown tumbleweed hair and guess what? Maybe that’s what I’m good for, tumbling in all sorts of ways 🥰🥰🥰 #CMG

HOW DO YOU MAKE YOUR CHENIN? . 2020 - After pressi

HOW DO YOU MAKE YOUR CHENIN?
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2020 - After pressing the grapes the juice was allowed to settle for 48h at 10 degrees celsius.
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Thereafter the juice was taken off the lees and then inoculated. All of the juice was cold fermented in Stainless Steel tanks. Once fermentation was completed the wine was split between Stainless Steel and two first fill french oak barrels. Here the wine was left to mature for a further 9 months. After 9 months the wine was filtered and bottled.

2021 - After settling of the juice it will be split into two components.

Stainless Steel Tank - This component will be cold fermented with Vin13.
First fill French Oak - The juice will be fermented in the barrels with a specially selected yeast at 16 degrees celsius. At this stage the split 50/50.

AND IT’S DELICIOUS! More from @altydgedacht_estate coming on my South African #Chenin blog post coming SOON!

Part of the problem... . They say you can’t make

Part of the problem...
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They say you can’t make changes unless you acknowledge the problem. I was personally attacked by these box of donuts 🍩 in my living room the other night and they were the problem!!!
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But seriously, they were super tasty and I have no regrets (also part of the problem) even though I’m gluten intolerant 🙈
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I actually prefer my @krispykreme_za ‘s a day later so they’re a little firmer. And because there’s so much creamy goodness on the inside, they maintain completely fine. TASTY!
PS this isn’t a sponsored post, we legit just dig KK!
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Yesterday I managed to eat food I’d saved in the freezer. A new venture for me because I kept freezing the food too late and then couldn’t understand why I hated freezer food 🤣 #Yuk
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I also managed to FINISH A NEW VLOG! YAY! It takes between 10-20 hours for me to make a vlog. It’s SO TIME CONSUMING, but also so rewarding when you look back at all the fun and beautiful locations we’ve visited. That will be up on the travel vlog @gotthepassports_ later this morning!
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What else was I grateful for...?
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I had a better mental health day yesterday. Just stepped back a bit and I needed the space. Agency life is so satisfying, but it can also demand too much from you. I’m glad it’s the weekend today so more rest can be had.
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Had a nice DMC with AJ last night too. He’s had a really rough 12 months, but we still love each other more than ever so that’s always something wonderful 🥰

Have a happy day everyone! ☀️

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